Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 14 cup lime juice (freshly squeezed, if possible)
  • 3 tablespoons raspberry jam, seedless
  • 2 tablespoons mint jelly
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 14 teaspoon salt
  • 14 teaspoon dry mustard
  • 14 teaspoon pepper

Directions

  1. Combine all ingredients in an electric blender or food processor; process until smooth.
  2. Cover and chill before serving.
  3. Store refrigerated.
  4. OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.
Most Helpful

5 5

Great recipe! I had to sub/edit a few things for what I had on hand, but this is a great, low carb (big issue with me), low cal dressing! I used fresh mint leaves in the processor to whip it all up. I also used Dijon mustard instead of the powder. Thanks a lot!