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    You are in: Home / Recipes / Raspberry Mint Cooler Recipe
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    Raspberry Mint Cooler

    Raspberry Mint Cooler. Photo by Baby Kato

    1/2 Photos of Raspberry Mint Cooler

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lilypad722's Note:

    I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring water, mint and sugar to a boil.
    2. 2
      Stir until sugar is dissolved.
    3. 3
      Remove from the heat; let stand for 5 minutes.
    4. 4
      Add the raspberries and the lemonade concentrate; gently mash raspberries.
    5. 5
      Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
    6. 6
      Slowly pour raspberry mixture into strainer' and discard pulp and mint.
    7. 7
      Add cold water to the raspberry juice; stir well.
    8. 8
      Serve over ice.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 13, 2013

      55

      Wow, was this homemade lemonade ever wonderful. It was sweet, tart and tangy. Loved the rich raspberry flavor. It was perfection and very refreshing. Quick and easy to make with ingredients always found in my pantry. Made for Pac Spring Safari 2013. Forgot to say that the mint ratio was perfect in this drink. I would highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Mint Cooler

    Serving Size: 1 (325 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 52.2 g
    208%
    Protein 0.8 g
    1%

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