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    You are in: Home / Recipes / Raspberry-Mint Agua Fresca Recipe
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    Raspberry-Mint Agua Fresca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select 4 tumblers.
    2. 2
      In a saucepan, combine the sugar and ½ cup water.
    3. 3
      Bring to a simmer over med-low heat, stirring to dissolve the sugar.
    4. 4
      Remove the sugar syrup form the heat and let cool.
    5. 5
      In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
    6. 6
      Strain the puree through a fine-mesh sieve into a pitcher.
    7. 7
      You should have about 2/3 cup.
    8. 8
      Add 1 1/3 cups water.
    9. 9
      Fill the glasses with ice and divide the raspberry mixture among the glasses.
    10. 10
      Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
    11. 11
      Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Mint Agua Fresca

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.4 g
    101%
    Protein 0.1 g
    0%

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