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    You are in: Home / Recipes / Raspberry Meringue Cookies Recipe
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    Raspberry Meringue Cookies

    Average Rating:

    1 Total Reviews

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    • on November 27, 2011

      These pretty cookies make a great addition to a Christmas plate, or would be perfect for Valentine's Day. I thought they were just a bit sweet, so I might cut back a bit on the sugar next time to see if that balances them out. I used blackberry fusion jello and that worked fine. Both my daughters commented separately that these taste like cotton candy. I was afraid my egg whites weren't going to beat up properly, but I kept at it and they eventually did. They weren't fluffy, but they were stiff. Thank for sharing this great recipe!

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    Nutritional Facts for Raspberry Meringue Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.7 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    raspberry gelatin powder

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