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    You are in: Home / Recipes / Raspberry Meringue Cookies Recipe
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    Raspberry Meringue Cookies

    Raspberry Meringue Cookies. Photo by Chalko

    1/1 Photo of Raspberry Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chalko's Note:

    I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!

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    Units: US | Metric


    1. 1
      Heat oven to 250º.
    2. 2
      Beat egg whites with salt.
    3. 3
      Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
    4. 4
      Beat in vinegar.
    5. 5
      Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
    6. 6
      Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won’t cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
    7. 7
      Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

    Ratings & Reviews:

    • on November 27, 2011


      These pretty cookies make a great addition to a Christmas plate, or would be perfect for Valentine's Day. I thought they were just a bit sweet, so I might cut back a bit on the sugar next time to see if that balances them out. I used blackberry fusion jello and that worked fine. Both my daughters commented separately that these taste like cotton candy. I was afraid my egg whites weren't going to beat up properly, but I kept at it and they eventually did. They weren't fluffy, but they were stiff. Thank for sharing this great recipe!

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    Nutritional Facts for Raspberry Meringue Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 1.7 mg
    Sodium 45.0 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 1.0 g

    The following items or measurements are not included:

    raspberry gelatin powder

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