Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Meringue Cookies Recipe
    Lost? Site Map

    Raspberry Meringue Cookies

    Raspberry Meringue Cookies. Photo by Chalko

    1/1 Photo of Raspberry Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chalko's Note:

    I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250º.
    2. 2
      Beat egg whites with salt.
    3. 3
      Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
    4. 4
      Beat in vinegar.
    5. 5
      Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
    6. 6
      Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won’t cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
    7. 7
      Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

    Ratings & Reviews:

    • on November 27, 2011

      55

      These pretty cookies make a great addition to a Christmas plate, or would be perfect for Valentine's Day. I thought they were just a bit sweet, so I might cut back a bit on the sugar next time to see if that balances them out. I used blackberry fusion jello and that worked fine. Both my daughters commented separately that these taste like cotton candy. I was afraid my egg whites weren't going to beat up properly, but I kept at it and they eventually did. They weren't fluffy, but they were stiff. Thank for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Meringue Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.7 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    raspberry gelatin powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites