Recipe by Sydney Mike
The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge.
Top Review by DailyInspiration
This is a really good dip for fruit. Great combination of flavors and very easy to make. I plan to try this dish with my grandchildren on Christmas Eve -- I am hoping it will inspire them to eat more fresh fruit. Regardless, us "old folks" liked it very much and I will definitely make it again! Made for the Newest Zaar Tag, December, 2011.
- 4 ounces cream cheese, room temperature
- 1 cup marshmallow creme
- 1 (6 ounce) container lemon yogurt
- 3⁄4 cup fresh raspberry