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    You are in: Home / Recipes / Raspberry Marshmallow Bread (Abm) Recipe
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    Raspberry Marshmallow Bread (Abm)

    Raspberry Marshmallow Bread  (Abm). Photo by CaliforniaJan

    1/2 Photos of Raspberry Marshmallow Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will yield a tasty but more trouble free bread. Thanks Jan for your input.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
    2. 2
      Select white bread and push "Start.".
    3. 3
      Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 14, 2008

      55

      I made this recipe with the following changes. I was not able to find frozen raspberries in heavy syrup, but did find them canned. Using the 15 ounce can I was easily able to get the 1/2 cup of liquid needed and all looked fine until I added the drained raspberries...I probably had more than you would with the frozen so it reduced the bread dough to a much too wet concoction. I added about 3/4 to 1 cup more flour and an additional 1 teaspoon of yeast and reset my bread machine to get everything kneaded in properly. It worked spectacularly as you can see from my photos...it almost popped out of the machine! Thanks for posting and letting me experiment. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Marshmallow Bread (Abm)

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1659.9
     
    Calories from Fat 292
    17%
    Total Fat 32.4 g
    49%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2517.0 mg
    104%
    Total Carbohydrate 299.6 g
    99%
    Dietary Fiber 18.5 g
    74%
    Sugars 20.7 g
    83%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    gluten

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