Raspberry Marmalade Vinaigrette

Total Time
6mins
Prep 5 mins
Cook 1 min

I found this recipe on a blog about a year ago. I don't have the link anymore though. This is so flavorful. It works really well with any salad - baby spinach is great. This good paired with pork and would make an excellent marinade.

Ingredients Nutrition

Directions

  1. Gently whisk all ingredients in medium bowl.
  2. Pour on salad moments before serving and top with raspberry garnish.
Most Helpful

5 5

Great, unique combo of raspberries, jalapeño (I only used 1), marmalade and cilantro in a dressing. Way to go! I used little more olive oil.

5 5

I loved the contrast of hot and sweet with the berries and the jalapenos. I only added about 1 T. cilantro, as I'm not really crazy about it, and it was just enough for me with just a hint of flavor. I made it to top Mandarin, Spinach, and Feta Salad, to serve to my friend and I for lunch, and we both loved it! I will use this recipe often on different salads. I especially liked it with the spinach leaves. Great Vinaigrette Jess, and thank you for sharing it with us! Made for Newest Zaar Stars 2/09. Linda