Prep 5 mins
Cook 40 mins
Super easy! Cooking time includes the marinating time.
- 16 ounces salmon fillets
- 3 tablespoons raspberry vinaigrette dressing
- Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
- Preheat broiler, remove salmon from marinade - discard marinade.
- Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.