Raspberry Marinade

READY IN: 35mins
Recipe by Denise

Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite.

Top Review by Carmine

I love this recipe. It will be used many times. I tried 1 tsp red pepper flakes instead of 1/4 tsp, and I may use even more next time.

Ingredients Nutrition


  1. Combine all ingredients in a large freezer bag.
  2. Add chicken or chops and marinate in refrigerator for 1-4 hours.
  3. Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
  4. For chops, bake approximately 35-40 minutes (depending on thickness).
  5. For boneless chicken breasts, bake for 25 minutes.

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