Prep 5 mins
Cook 0 mins
A new personality for an old favorite! From the Tequila Grill in Scottsdale AZ.
- Mix ingredients with ice in a blender until smooth.
Can't believe I never thought of adding raspberries to margaritas! This is superb! I doubled the recipe. I put a pint of raspberries in the blender, pressed the seeds out through a strainer, and added 2 packets sugar sub to the juice. Added just a little fresh lime juice. We really enjoyed these, Thanks Lorac!
This was really good! I didn't measure out the puree, I just threw about a cup of fresh raspberies in the blender. Also added just a little bit of lime juice. It was nice to have something different from my usual Margarita on the rocks! Thanks for the recipe! It gave a nice touch to my RecipeZaar day and Cinco de Mayo!
I am a raspberry and a margarita "freak". I can't believe I never thought of this. I used about 4 oz. raspberry puree just because I am excessive. This was outstanding. I am forever in your debt Lorac!! Thanks.