Raspberry - Mango Smoothie

READY IN: 5mins
Recipe by Debber

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

Top Review by Sydney Mike

Great, great smoothie, & well worth making again! I'm not one to include the ice cubes in any smoothie that I make with frozen fruit, so this was right up my alley! Did use the honey & I did cut back on the milk by 1/2 cup, but then I love it thick! Thanks for the great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Ingredients Nutrition


  1. Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  2. Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  3. Serve in stemmed glasses.
  4. NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

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