Raspberry Mango Fool

Linz/Lindsey's Note:

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 2 ripe mangoes
• 9 ounces raspberries
• 3 ounces powdered sugar
• 2 ounces lime juice
• 1 ounce orange juice
• 10 ounces heavy cream
• 1 ounce peach schnapps
• 1 ounce raspberry Schnapps

Directions:

1. Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
2. Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
3. Serve immediately.
4. Cooking time is chilling time.