Prep 5 mins
Cook 2 mins
A very easy pie that is great for those hot summer days!
- 35 large marshmallows
- 1⁄2 cup milk
- 1 (10 ounce) package frozen raspberries
- 1 container Cool Whip (thawed)
- 1 ready graham cracker crust (9 inch)
- In a large bowl combine marshmallows and milk.
- Microwave on high for 1-2 minutes.
- Stir until smooth.
- Stir in raspberries.
- Fold in cool-whip.
- Pour into crust.