Raspberry Malibu Zinger (Cocktail)
"It won a prize at the party I went to!"
photo by NorthwestGal
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 236.59 ml raspberry tea, boiled
- 1.23 ml fresh ginger, peeled and grated
- 4.92 ml granulated sugar
- 28.34 g mailbu rum
directions
- Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
- Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
- In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
- *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
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Reviews
-
Very refreshing and tasty. But I didn't taste any of the Malibu rum, it tasted more like a sweet raspberry iced tea. Thank you for sharing your recipe, SoupCookie. Made for "2011 Let's PARTY" in the Contests & Events forum.
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
