Raspberry Malibu Zinger (Cocktail)

Total Time
Prep 35 mins
Cook 0 mins

It won a prize at the party I went to!

Ingredients Nutrition


  1. Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
  2. Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
  3. In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
  4. *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
Most Helpful

Very refreshing and tasty. But I didn't taste any of the Malibu rum, it tasted more like a sweet raspberry iced tea. Thank you for sharing your recipe, SoupCookie. Made for "2011 Let's PARTY" in the Contests & Events forum.

NorthwestGal December 18, 2011