Raspberry Macaroons
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
30 cookies
ingredients
- 3 egg whites
- 1⁄8 teaspoon salt
- 3 1⁄2 teaspoons raspberry gelatin powder
- 3⁄4 cup sugar
- 1 cup miniature chocolate chip
directions
- Preheat oven to 250 degree Fahrenheit.
- In a large bowl; beat egg whites with salt until foamy.
- Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
- Fold in chocolate chips.
- Drop by teaspoons onto a cookie sheet lined with parchment paper.
- (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
- Turn oven off.
- Let stand in closed oven for 30 minutes.
- Remove from cookie sheet and cool on wire racks.
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Reviews
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania