Prep 10 mins
Cook 3 hrs
Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time.
- 90 g coconut macaroons (store purchased)
- 1 cup raspberries (frozen okay)
- 1 1⁄2 cups low-fat Greek yogurt
- 1 tablespoon honey
- Crush macaroons into small pieces.
- Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
- Spoon into 6 cup capacity airtight container.
- Top with remaining macaroons.
- Freeze for 2-3 hours covered.