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    You are in: Home / Recipes / Raspberry Macaroon Semifreddo Recipe
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    Raspberry Macaroon Semifreddo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Wendys Kitchen's Note:

    Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 90 g coconut macaroons (store purchased)
    • 1 cup raspberries (frozen okay)
    • 1 1/2 cups low-fat Greek yogurt
    • 1 tablespoon honey

    Directions:

    1. 1
      Crush macaroons into small pieces.
    2. 2
      Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
    3. 3
      Spoon into 6 cup capacity airtight container.
    4. 4
      Top with remaining macaroons.
    5. 5
      Freeze for 2-3 hours covered.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Macaroon Semifreddo

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.6 mg
    1%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.1 g
    112%
    Protein 6.1 g
    12%

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