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Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time.
- Crush macaroons into small pieces.
- Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
- Spoon into 6 cup capacity airtight container.
- Top with remaining macaroons.
- Freeze for 2-3 hours covered.