Raspberry Macaroon Semifreddo

Be the first to review
READY IN: 3hrs 10mins
Recipe by Wendys Kitchen

Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time.

Ingredients Nutrition

  • 90 g coconut macaroons (store purchased)
  • 1 cup raspberries (frozen okay)
  • 1 12 cups low-fat Greek yogurt
  • 1 tablespoon honey


  1. Crush macaroons into small pieces.
  2. Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
  3. Spoon into 6 cup capacity airtight container.
  4. Top with remaining macaroons.
  5. Freeze for 2-3 hours covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a