Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

A nice light dessert, for any occasion We use our back yard grown raspberries for the perfect taste

Ingredients Nutrition

Directions

  1. In a mixing bowl empty jello powder contents.
  2. Bring kettle to boil.
  3. measure 1 cup of vanilla ice cream.
  4. empty in mixing bowl with powder jello.
  5. add 1 cup of boiling water, mix and stir until.
  6. ice cream is fully melted.
  7. Pour contents in dessert bowls.
  8. plunk raspberries in about 10-12 in each bowl.
  9. Chill in fridge uncovered for 6-8 hours.
  10. can top with whip cream.
  11. Enjoy! :).

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