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Total Time
40mins
Prep 20 mins
Cook 20 mins

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Ingredients Nutrition

Directions

  1. n a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids.
  2. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice; stir the mixture until the sugar is dissolved.
  3. Serve.