Total Time
Prep 15 mins
Cook 0 mins

2 hour chill time.


  1. In a bowl, combine milk and lime juice; mix well.
  2. Mixture should thicken.
  3. Add Cool Whip and food coloring if desired.
  4. Fold in raspberries.
  5. Spoon mixture into pie crust.
  6. Refrigerate at least 2 hours before serving.
Most Helpful

Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

Teachingjill July 17, 2008

Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.

Pam-I-Am September 19, 2007