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    You are in: Home / Recipes / Raspberry-Lime Pie Recipe
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    Raspberry-Lime Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 17, 2008

      Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

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    • on September 19, 2007

      Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.

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    • on May 18, 2007

    • on June 30, 2006

      This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!

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    • on August 03, 2003

      An easy and very yummy pie. The key lime juice has such great tartness that I really like. Had a very creamy texture and we thought this was THE perfect summer dessert. I am making one again next weekend when my in-laws come for a visit. Thanks.

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    • on June 09, 2003

      I have discovered a treasure. This pie was soooo delicious and beautiful. I used fresh key lime juice (yowie) for maximum lime flavor. I used a couple drops of food coloring and the filling was a pretty light pink color. Raspberry and lime are a good flavor combination. Thanks Nurse Di. Another winner.

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    Nutritional Facts for Raspberry-Lime Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 16.8 mg
    5%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.5 g
    178%
    Protein 5.6 g
    11%

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