6 Reviews

Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

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Teachingjill July 17, 2008

Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.

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Pam-I-Am September 19, 2007

This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!

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cookn4fun June 30, 2006

An easy and very yummy pie. The key lime juice has such great tartness that I really like. Had a very creamy texture and we thought this was THE perfect summer dessert. I am making one again next weekend when my in-laws come for a visit. Thanks.

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Madison County August 03, 2003

I have discovered a treasure. This pie was soooo delicious and beautiful. I used fresh key lime juice (yowie) for maximum lime flavor. I used a couple drops of food coloring and the filling was a pretty light pink color. Raspberry and lime are a good flavor combination. Thanks Nurse Di. Another winner.

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Jillian L June 09, 2003
Raspberry-Lime Pie