Raspberry-Lime Iced Tea

READY IN: 40mins
Recipe by A.M. Collins

A refreshing alternative to regular ice tea.

Top Review by Jo-Mama

Really yummy! I omitted the sugar so that guests can sweeten to their own taste. I ended up with more of the raspberry puree than I needed, so I froze the leftovers in ice cube trays. Now I just add a cube to a glass of regular iced tea and I have instant Raspberry-Lime Iced Tea. Brilliant! P.S. It helps to zap the cube for about 10 seconds in the microwave before adding to the glass.

Ingredients Nutrition

Directions

  1. Place all ingredients except tea in a food processor and process until very smooth.
  2. Strain through a fine sieve or cheesecloth.
  3. Whisk into tea.
  4. Some people prefer more sugar Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a