Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry-Lime Iced Tea Recipe
    Lost? Site Map

    Raspberry-Lime Iced Tea

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 21, 2009

      Really yummy! I omitted the sugar so that guests can sweeten to their own taste. I ended up with more of the raspberry puree than I needed, so I froze the leftovers in ice cube trays. Now I just add a cube to a glass of regular iced tea and I have instant Raspberry-Lime Iced Tea. Brilliant! P.S. It helps to zap the cube for about 10 seconds in the microwave before adding to the glass.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      DH and I thought this was a gorgeous red drink, but it didn't quite pack the flavor we expected. It tasted like watered-down tea with pureed raspberries. We couldn't taste the lime juice at all. Also, I found it difficult to strain the pureed raspberries when they were still a little frozen, so I would recommend completely defrosting or using fresh berries. Because I couldn't strain the raspberries, I ended up adding them to the pitcher seeds and all. The texture was nice--a little like a smoothie. Even though it was not what we expected, it was still yummy and refreshing on a hot summer day. Thanks for a lovely idea. (Made for Summer Comfort Cafe 2009)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      We really enjoyed this and it is a great recipe that makes a smaller amount perfect for two. I used green tea. Definite keeper. Made for summer Comfort Cafe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005

      This is a delicious recipe. All I had on hand was a package of tripe berry (raspberry, blackberry, and blueberry). I used that. Also used Splenda and cut it to 4 tablespoons. Didn't strain it. Didn't even have a blender so I just mashed them up good. It is beautiful and delicious. Will keep some in the refrigerator during hot weather. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      *Sluuuuuuuuurp!* Mmmm! This stuff is DELICIOUS!! I made with frozen organic raspberries, fresh organic limes, organic turbanado sugar and china orange pekoe black tea. I didn't bother straining it, and I don't find it at all offensive to drink. The raspberry is the dominant flavor, with a hint of lime! Yum! I don't find this to have strong tea flavor- but it is there, just a hint of it.. lovely. It is a beautiful ruby red and has amazing flavor. I love this! It's almost smoothie-like, but more drinkable. I will surely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003

      I selected this recipe to kick off our new Zaar Chef Alphabet Soup game and I'm glad I did! I brewed the tea yesterday morning and chilled it to make up later in the afternoon. Initially, I had planned to make only half a recipe as I only had 1 cup of raspberries, but decided to make the whole recipe and use 1/2 cup of blackberries for the raspberries I was short as my daughters had a friend over and I knew half a recipe would not be enough for everyone. I'm sure glad I did as we all loved it and the empty pitcher went into the wash before we all had our fill! I loved the deep rich red color of it as well. I'll certainly be making this often this summer, especially when we're planning cookouts. Thank you for sharing such an easy and great tasting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raspberry-Lime Iced Tea

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 1
    74%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.1 g
    56%
    Protein 0.4 g
    0%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites