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    You are in: Home / Recipes / Raspberry-Lime Iced Tea Recipe
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    Raspberry-Lime Iced Tea

    Raspberry-Lime Iced Tea. Photo by wicked cook 46

    1/1 Photo of Raspberry-Lime Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    A.M. Collins's Note:

    A refreshing alternative to regular ice tea.

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    Units: US | Metric


    1. 1
      Place all ingredients except tea in a food processor and process until very smooth.
    2. 2
      Strain through a fine sieve or cheesecloth.
    3. 3
      Whisk into tea.
    4. 4
      Some people prefer more sugar Serve over ice.

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    Ratings & Reviews:

    • on August 21, 2009


      Really yummy! I omitted the sugar so that guests can sweeten to their own taste. I ended up with more of the raspberry puree than I needed, so I froze the leftovers in ice cube trays. Now I just add a cube to a glass of regular iced tea and I have instant Raspberry-Lime Iced Tea. Brilliant! P.S. It helps to zap the cube for about 10 seconds in the microwave before adding to the glass.

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    • on August 04, 2009


      DH and I thought this was a gorgeous red drink, but it didn't quite pack the flavor we expected. It tasted like watered-down tea with pureed raspberries. We couldn't taste the lime juice at all. Also, I found it difficult to strain the pureed raspberries when they were still a little frozen, so I would recommend completely defrosting or using fresh berries. Because I couldn't strain the raspberries, I ended up adding them to the pitcher seeds and all. The texture was nice--a little like a smoothie. Even though it was not what we expected, it was still yummy and refreshing on a hot summer day. Thanks for a lovely idea. (Made for Summer Comfort Cafe 2009)

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    • on July 06, 2009


      We really enjoyed this and it is a great recipe that makes a smaller amount perfect for two. I used green tea. Definite keeper. Made for summer Comfort Cafe

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    Read All Reviews (6)


    Nutritional Facts for Raspberry-Lime Iced Tea

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.0 g
    Sugars 14.1 g
    Protein 0.4 g

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