Recipe by A.M. Collins
A refreshing alternative to regular ice tea.
Top Review by Jo-Mama
Really yummy! I omitted the sugar so that guests can sweeten to their own taste. I ended up with more of the raspberry puree than I needed, so I froze the leftovers in ice cube trays. Now I just add a cube to a glass of regular iced tea and I have instant Raspberry-Lime Iced Tea. Brilliant! P.S. It helps to zap the cube for about 10 seconds in the microwave before adding to the glass.
- 1 1⁄2 cups slightly defrosted frozen raspberries
- 6 tablespoons sugar
- 1⁄4 cup lime juice
- 4 cups ice-brewed black tea or 4 cups ice-brewed green tea