Raspberry-Lime Coconut Freezer Pops

READY IN: 5hrs 5mins
Recipe by Outta Here

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Top Review by Kittencalrecipezazz

Oh Lordy these are soooo good! next time I'm going to make these using strawberries, I put the mixture into a pan as I didn't have any freezer pop holders, I am going to make this many times again, soo good, thanks Mike!

Ingredients Nutrition


  1. Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
  2. NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
  3. Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

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