Recipe by Outta Here
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
Top Review by Kittencal@recipezazz
Oh Lordy these are soooo good! next time I'm going to make these using strawberries, I put the mixture into a pan as I didn't have any freezer pop holders, I am going to make this many times again, soo good, thanks Mike!
- 1 (13 1/2 ounce) can coconut milk
- 1 (12 ounce) package frozen raspberries, thawed
- 1⁄3 cup sugar
- 2 tablespoons fresh lime juice