Raspberry-Lime Coconut Freezer Pops
photo by Artandkitchen
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 (12 ounce) package frozen raspberries, thawed
- 1⁄3 cup sugar
- 2 tablespoons fresh lime juice
directions
- Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
- NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
- Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.
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Reviews
-
OMG, these are delicious. I tasted it before putting them in the freezer and decided that half of this was going to be a smoothie for me. The other half went in the freezer for pops for later. This tastes like raspberry sherbert. YUMMY! Thanks for sharing, will make this again, even when the kids are not visiting.
-
Cool. I used a cheap Thai coconut milk, fresh raspberries, a little extra sugar because I was afraid my freshly squeezed lime juice was a little sour. I strained out the seeds with a fine sieve which took a while. This would have made 2 thin pop containers worth but since I had only one container we had the rest as a smoothie which was yummy. Maybe I will make these again. Made for Please Review My Recipe ~ ~ ~ from April 25 -
RECIPE SUBMITTED BY
Outta Here
United States
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