Raspberry Lemoncello Sparkling Sangria

Total Time
2hrs 5mins
5 mins
2 hrs

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

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  • 1 cup raspberries
  • 1 lemon, zest of
  • 3 fluid ounces pink lemonade
  • 2 fluid ounces lemon-flavored liqueur
  • 1 (750 ml) bottle sparkling wine
  • 3 cups ice cubes


  1. In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  2. When ready to serve, slowly add the sparkling wine, stir gently.
  3. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.