Raspberry Lemoncello Sparkling Sangria

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

Ingredients Nutrition

  • 1 cup raspberries
  • 1 lemon, zest of
  • 3 fluid ounces pink lemonade
  • 2 fluid ounces lemon-flavored liqueur
  • 1 (750 ml) bottle sparkling wine
  • 3 cups ice cubes


  1. In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  2. When ready to serve, slowly add the sparkling wine, stir gently.
  3. Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.


Most Helpful

I used Crystel LIght Raspberry Lemonade and they were out of this world...

CIndytc April 25, 2011

I always keep a bottle of Lemoncello in the house and this will become a favorite summer drink on a hot evening. One of the best I have tried! Made for ZWT5

Thymestudio May 21, 2009

Awesome, simple, wonderful sangria...thank you so much for the recipe! I made it for my boyfriend for his birthday and he LOVED it...I think he drank the entire pitcher save one glass haha and he's not much of a drinker! Quite lemony, but we love lemonade. I used Crystal Light lemonade to save a bit of sugar, and used lemon gin as I couldn't find lemon liquer. I love that this sangria recipe has no added sugar like so many do.

Katybaby November 24, 2008

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