This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.
- In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
- When ready to serve, slowly add the sparkling wine, stir gently.
- Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.