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    You are in: Home / Recipes / Raspberry Lemonade Pie Recipe
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    Raspberry Lemonade Pie

    Raspberry Lemonade Pie. Photo by yogiclarebear

    1/1 Photo of Raspberry Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Little Suzy Homemaker's Note:

    This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Cooking time does not include the freezer time of 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
    2. 2
      Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.

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    Ratings & Reviews:

    • on August 05, 2007

      55

      WOW! this is DELISH! :) I have been searching for a good summertime pie recipe and have finally found it!!! I used fat free whipped cream/sweetened milk to lighten the recipe up a bit. I absolutely love the flavor of this - nice sweet/sour combo!! I had this with some rasberry iced tea and it was heaven. thank you so much for a wonderful keeper!!!! going straight to my zaar stars cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      Easy, DH adores it. I used fat free sweetened condensed milk, and a 10" crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Lemonade Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 16.8 mg
    5%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 57.6 g
    230%
    Protein 5.2 g
    10%

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