Raspberry Lemonade Pie

READY IN: 10mins
Recipe by Little Suzy Homemak

This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Cooking time does not include the freezer time of 4 hours.

Top Review by megs_

WOW! this is DELISH! :) I have been searching for a good summertime pie recipe and have finally found it!!! I used fat free whipped cream/sweetened milk to lighten the recipe up a bit. I absolutely love the flavor of this - nice sweet/sour combo!! I had this with some rasberry iced tea and it was heaven. thank you so much for a wonderful keeper!!!! going straight to my zaar stars cookbook!

Ingredients Nutrition


  1. Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.

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