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    You are in: Home / Recipes / Raspberry-Lemonade Cupcakes Recipe
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    Raspberry-Lemonade Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs

    18 mins

    ratherbeswimmin''s Note:

    Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Raspberry Frosting

    Directions:

    1. 1
      Allow butter and eggs to stand at room temperature for 30 minutes.
    2. 2
      Meanwhile, preheat oven to 350°.
    3. 3
      Grease and flour eighteen 2 1/2 muffin cups or line with paper bake cups.
    4. 4
      In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
    5. 5
      In a large bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
    6. 6
      Add sugar, lemon peel, lemon juice, and liqueur.
    7. 7
      Beat until combined, scraping side of bowl occasionally.
    8. 8
      Add eggs, one at a time, beating well after each addition.
    9. 9
      Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined.
    10. 10
      Tint batter pink with red food coloring.
    11. 11
      Spoon batter into the prepared cups, filling each about 3/4 full.
    12. 12
      Bake for 15-18 minutes or until a toothpick inserted near centers comes out clean.
    13. 13
      Cool in pan on wire rack for 5 minutes; remove from pan; cool completely on rack.
    14. 14
      Frosting-in a large bowl beat butter with electric mixer on medium speed until smooth.
    15. 15
      Gradually add 2 cups powdered sugar, beating well.
    16. 16
      Beat in milk, raspberry liqueur, and 5 drops red food coloring.
    17. 17
      Gradually beat in 5-5 1/2 cups additional powdered sugar to make a frosting of spreading or piping consistency.
    18. 18
      Spread or pipe frosting onto tops of cooled cupcakes.
    19. 19
      Garnish with lemon slices and/or raspberries.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Lemonade Cupcakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 147
    33%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 72.3 mg
    24%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 0.3 g
    1%
    Sugars 62.8 g
    251%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    raspberry liqueur

    raspberry liqueur

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