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    You are in: Home / Recipes / Raspberry Lemonade Recipe
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    Raspberry Lemonade

    Raspberry Lemonade. Photo by Baby Kato

    1/4 Photos of Raspberry Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lilypad722's Note:

    Another recipe from Sunset. Absolutely delicious sweet-tart flavor.

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    Units: US | Metric


    1. 1
      In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.
    2. 2
      Let stand 10 minutes.
    3. 3
      Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds.
    4. 4
      Stir in 1 cup lemon juice and 2 cups water.
    5. 5
      Taste and add more sugar if desired.
    6. 6
      Pour into tall, ice-filled glasses. Makes about a quart.

    Ratings & Reviews:

    • on March 24, 2013


      I used beautiful sweet raspberries that I picked in my yard last summer. They were wonderful in this tart lemonade. Added extra sugar and it was perfect. I really enjoyed the big, bold, raw flavor of the lemonade, you could taste both the raspberries and the lemons. We thought it was perfection served over ice. Thank you for sharing a recipe that I will make often. Made for Pac Spring Safari 2013.

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    • on May 26, 2007


      We were disappointed with how sour and strong this lemonade turned out to be. The ratio is usually 1 c. lemon juice to 4 c. water so I added more water and we like it a little better. Still very sour though and I like my lemonade more on the sour side than on the sweet. Maybe if the raspberries had been sweeter...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Lemonade

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 2.1 g
    Sugars 36.1 g
    Protein 0.5 g

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