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    You are in: Home / Recipes / Raspberry Lemon Trifle Recipe
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    Raspberry Lemon Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Little Suzy Homemaker's Note:

    This is from Bon Appetit. It uses a frozen pound cake to make it a little easier than their normal recipes. Start to make a day ahead as it needs to chill overnight. Time to make does not include that time!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Syrup

    For the curd

    For the Fruit and Topping

    Directions:

    1. 1
      For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
    2. 2
      For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
    3. 3
      For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
    4. 4
      Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
    5. 5
      Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.

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    Nutritional Facts for Raspberry Lemon Trifle

    Serving Size: 1 (155 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 210
    52%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 125.4 mg
    41%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.3 g
    105%
    Protein 4.2 g
    8%

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