Prep 10 mins
Cook 0 mins
The Complete Idiot’s Guide to Glycemic Index Snacks
Make and share this Raspberry Lemon Tea recipe from Food.com.
- 4 cups water
- 4 tea bags (raspberry zinger)
- 1 tablespoon stevia (to taste)
- 1⁄2 cup lemon juice
- ice cube
- In large saucepan, bring water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove and discard tea bags.
- Stir in stevia until dissolved and add lemon juice. Adjust sweetness. Let cool. Serve over ice cubes.