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    You are in: Home / Recipes / Raspberry Lemon Smoothie Recipe
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    Raspberry Lemon Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sydney Mike's Note:

    This recipe, before I tweaked it a little, was snatched from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
    2. 2
      Pour into 2 glasses & enjoy!

    Ratings & Reviews:

    • on June 08, 2011


      I enjoyed this terrific smoothie, love raspberries and lemon. It was tailor made just for me. The smoothie was silky, smooth, creamy and full of flavor. I also added sugar (personal preference only). I really loved the tart and sweet flavors. I used frozen raspberries from my bushes, homemade vanilla and Meditarrean Greek Lemon Yogurt. The vanilla was a wonderful addition, thanks for sharing Syd.

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    • on January 15, 2012


      Oh my this was fantastic! I've been on a smoothie kick lately so I was excited to try this recipe. I really loved it. It was really creamy and the perfect consistency. I made as directed except cut it in half to make 1. The yogurt was a light lemon chiffon flavor as I didn't see any straight up lemons in the light kind. The hint of vanilla was just the perfect touch. Thanks for posting!

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    • on April 11, 2011


      This made 2 big yummy smoothies. We did add a little sugar to suit our tastes. My Dh says its like raspberry lemonade, but better.

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    Nutritional Facts for Raspberry Lemon Smoothie

    Serving Size: 1 (907 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.5 g
    Cholesterol 22.8 mg
    Sodium 283.7 mg
    Total Carbohydrate 173.3 g
    Dietary Fiber 16.5 g
    Sugars 157.2 g
    Protein 23.7 g

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