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    You are in: Home / Recipes / Raspberry Lemon Smoothie Recipe
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    Raspberry Lemon Smoothie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2012

      This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It was rich, thick and delicious. I used a nice thick greek lemon yogurt and fresh raspberries from my back yard bushes. Garnished with a little whipped cream and more wildflower honey. Thanks for sharing this treat. Made for Think Pink 2012.

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    • on September 15, 2011

      This smoothie is very yummy. I made enough for 2 days. The next day I stirred it with a spoon. Thanks Nif :) Made for Photo tag game

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    • on May 08, 2010

      Wowee...this sure hit the spot Jen. I used frozen blackberry's picked last fall and used 1 8oz container of Yoplait lite-peach yogurt. I skipped the lemon zest and added a good healthy squirt of honey. Used skim milk too. Trying to stay healthy ya know? This sure is guilt-free. TYSM. Made for KK's Recipe-tag~

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    • on May 02, 2010

      A nice creamy smoothie that has a tangy fresh flavor. I cut the recipe in half, used skim milk, Yoplait's original lemon burst yogurt, and three tablespoons of honey. For my taste I did add the whole container of yogurt and increased the honey. I think a banana would be nice in this too. Next time I will start with 3/4 cup of frozen raspberries so they will be a milder flavor. Made and reviewed for Kittencal's Recipe Tag.

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    Nutritional Facts for Raspberry Lemon Smoothie

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 50
    19%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.0 mg
    7%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 37.2 g
    149%
    Protein 5.9 g
    11%

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