Raspberry Lemon Smoothie

READY IN: 5mins
Recipe by Nif_H

Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!

Top Review by Baby Kato

This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It was rich, thick and delicious. I used a nice thick greek lemon yogurt and fresh raspberries from my back yard bushes. Garnished with a little whipped cream and more wildflower honey. Thanks for sharing this treat. Made for Think Pink 2012.

Ingredients Nutrition


  1. In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  2. Pour into glasses; serve immediately.

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