Raspberry Lemon Smoothie

"Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Boomette photo by Boomette
Ready In:
5mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  • Pour into glasses; serve immediately.

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Reviews

  1. This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It was rich, thick and delicious. I used a nice thick greek lemon yogurt and fresh raspberries from my back yard bushes. Garnished with a little whipped cream and more wildflower honey. Thanks for sharing this treat. Made for Think Pink 2012.
     
  2. This smoothie is very yummy. I made enough for 2 days. The next day I stirred it with a spoon. Thanks Nif :) Made for Photo tag game
     
  3. Wowee...this sure hit the spot Jen. I used frozen blackberry's picked last fall and used 1 8oz container of Yoplait lite-peach yogurt. I skipped the lemon zest and added a good healthy squirt of honey. Used skim milk too. Trying to stay healthy ya know? This sure is guilt-free. TYSM. Made for KK's Recipe-tag~
     
  4. A nice creamy smoothie that has a tangy fresh flavor. I cut the recipe in half, used skim milk, Yoplait's original lemon burst yogurt, and three tablespoons of honey. For my taste I did add the whole container of yogurt and increased the honey. I think a banana would be nice in this too. Next time I will start with 3/4 cup of frozen raspberries so they will be a milder flavor. Made and reviewed for Kittencal's Recipe Tag.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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