Raspberry Lemon Smoothie

Total Time
Prep 5 mins
Cook 0 mins

Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!

Ingredients Nutrition


  1. In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  2. Pour into glasses; serve immediately.


Most Helpful

This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It was rich, thick and delicious. I used a nice thick greek lemon yogurt and fresh raspberries from my back yard bushes. Garnished with a little whipped cream and more wildflower honey. Thanks for sharing this treat. Made for Think Pink 2012.

Baby Kato October 11, 2012

This smoothie is very yummy. I made enough for 2 days. The next day I stirred it with a spoon. Thanks Nif :) Made for Photo tag game

Boomette September 15, 2011

Wowee...this sure hit the spot Jen. I used frozen blackberry's picked last fall and used 1 8oz container of Yoplait lite-peach yogurt. I skipped the lemon zest and added a good healthy squirt of honey. Used skim milk too. Trying to stay healthy ya know? This sure is guilt-free. TYSM. Made for KK's Recipe-tag~

CoffeeB May 08, 2010

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