Raspberry Lemon Muffins

READY IN: 40mins
Recipe by looneytunesfan

Adopted from the RecipeZaar account. I haven't made these yet.

Top Review by SweetsLady

These were great for our breakfast this morning and low in calories and fat! How great is that! I used a container of vanilla nonfat yogurt (6 oz is what I had) and then added another 1/4 c. low fat sour cream. I only put in 1 c. raspberries and then 1 t. lemon extract. Make sure to fold in the raspberries or they will smear. I baked at 375 for about 23 minutes. Definitely a keeper! Thanks, looneytunesfan!

Ingredients Nutrition


  1. Sift together all dry ingredients.
  2. Add wet ingredients until combined.
  3. Drop into muffin tins.
  4. Bake at 350 for 20 min until soft and gooey.
  5. Let cool.

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