Raspberry Lemon Muffins

READY IN: 25mins
Recipe by KelBel

Low fat and Delicious!

Top Review by ecilas

Very nice muffins, will definately make again while the bush is giving us berries. I had Lemon Meringue yogurt so I used that and added a tsp of vanilla extract. I left out the lemon rind because I didn't have it but would add it in the future. I used 2 whole eggs and only 1/2 cup sugar, changed it to whole wheat flour and added an extra 1/2 tsp of baking powder, added 1/2 cup of chopped pecans. I always find with raspberry recipes the berries end up being few and far between so when I added the raspberries I broke them all in half.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine first 4 ingredients.
  3. In separate bowl, combine next 4 ingredients.
  4. Combine the wet and dry ingredients together until moist.
  5. Fold in raspberries.
  6. Spoon into 12 muffin tins and sprinkle with sugar.
  7. Bake 16-20 minutes.

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