1 Review

I found this recipe while going through my recipe box a week ago. I had pulled the page from Women's Day magazine June 17, 2008 issue. Made it for the first time a couple of days ago... sorry I waited so long!! It was amazing!! Made exactly as directed... but I did cook it for a few extra minutes to get the golden brown top. It's definitely a keeper!!

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jnjsisk June 13, 2013
Raspberry-Lemon Custard Cakes