Raspberry Lazy Daisy Cake

Recipe by Kaarin

My Grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional.

Top Review by Ginger Rose

This was a lovely moist cake. The topping gave it a special touch. Thanks for sharing!

Ingredients Nutrition


  1. Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
  2. Bake at 350 degrees F for 30-40 minutes or until golden brown.
  3. Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.

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