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    You are in: Home / Recipes / Raspberry Lazy Daisy Cake Recipe
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    Raspberry Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kaarin's Note:

    My Grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
    2. 2
      Bake at 350 degrees F for 30-40 minutes or until golden brown.
    3. 3
      Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.

    Ratings & Reviews:

    • on July 10, 2009

      45

      This was a lovely moist cake. The topping gave it a special touch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      I baked for 30 minutes and it tested done. Then pulled it out and added the frosting (made 1/2 recipe and tried to distribute evenly). I put it back in the oven for about 10 minutes. Very good. I used about 2 1/2 6oz boxes of berries. Simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Lazy Daisy Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 155
    46%
    Total Fat 17.2 g
    26%
    Saturated Fat 11.6 g
    58%
    Cholesterol 67.6 mg
    22%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 31.3 g
    125%
    Protein 3.6 g
    7%

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