Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Lazy Daisy Cake Recipe
    Lost? Site Map

    Raspberry Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Kaarin's Note:

    My Grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
    2. 2
      Bake at 350 degrees F for 30-40 minutes or until golden brown.
    3. 3
      Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 10, 2009


      This was a lovely moist cake. The topping gave it a special touch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009


      I baked for 30 minutes and it tested done. Then pulled it out and added the frosting (made 1/2 recipe and tried to distribute evenly). I put it back in the oven for about 10 minutes. Very good. I used about 2 1/2 6oz boxes of berries. Simple.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Lazy Daisy Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 11.6 g
    Cholesterol 67.6 mg
    Sodium 173.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 4.1 g
    Sugars 31.3 g
    Protein 3.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites