Prep 5 mins
Cook 2 hrs
These are alot healthier than any frozen treat you can buy in the store! And they are pretty too:)
Make and share this Raspberry Kiwi Popsicles recipe from Food.com.
- Divide kiwi and raspberries among six 2 oz plastic popsicle molds.
- Pour in cranberry juice. Freeze until solid, about 1 to 2 hours.
This would have been better if the fruit was consistant throughout, mine floated to the top of the popsicle mold. The first part was juice the bottom was fruit. It was very tart and not too sweet, perfect for me since I'm not fond of very sweet things, but I felt like something was missing. Suggestions would be to add less than 1 cup of the juice to get the right balance throughout.