Total Time
Prep 40 mins
Cook 0 mins

I haven't tried this yet, but the magazine the recipe is from (a German magazine called "essen & trinken") will soon be in the hands of my Canadian cooking magazine swap partner. I think this ketchup will be nice with chicken and in sandwiches. I hope you are able to understand my translation from German into English...

Ingredients Nutrition


  1. Puree the raspberries and strain.
  2. Peel ginger.
  3. Chop ginger and chillis into very small pieces.
  4. Melt sugar in a pan.
  5. Add chopped ginger and chillis.
  6. Add vinegar.
  7. Add tomato purée and ketchup.
  8. Add raspberries and cook for 2 minutes while stirring.
  9. Strain.Cool.
  10. Add honey and season with salt and pepper.
  11. Store in the fridge.

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