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    You are in: Home / Recipes / Raspberry Jiggle Gelatin Recipe
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    Raspberry Jiggle Gelatin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    Janneke anne's Note:

    fruit gelatin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put thawed Raspberries in a food processor or blender. Add orange juice and process until smooth.
    2. 2
      Place raspberries puree in sieve over a bowl. Allow to drain, and gently pressing to get all the juice.
    3. 3
      Place water in a saucepan. Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
    4. 4
      Heat gelatin on low heat, stirring constantly until gelatin has dissolved. Add sweetner and stir. Pour gelatin mixture into orange-raspberry juice.
    5. 5
      Pour into an 8x8 baking dish. Add optional fruit at this time.
    6. 6
      Refrigerate for at least 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Jiggle Gelatin

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 2
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 29.9 g
    119%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    artificial sweetener

    artificial sweetener

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