Total Time
2hrs 8mins
Prep 8 mins
Cook 2 hrs

fruit gelatin

Ingredients Nutrition

Directions

  1. Put thawed Raspberries in a food processor or blender. Add orange juice and process until smooth.
  2. Place raspberries puree in sieve over a bowl. Allow to drain, and gently pressing to get all the juice.
  3. Place water in a saucepan. Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
  4. Heat gelatin on low heat, stirring constantly until gelatin has dissolved. Add sweetner and stir. Pour gelatin mixture into orange-raspberry juice.
  5. Pour into an 8x8 baking dish. Add optional fruit at this time.
  6. Refrigerate for at least 2 hours.