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    You are in: Home / Recipes / Raspberry Jello Pretzel Dessert Recipe
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    Raspberry Jello Pretzel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #1498649's Note:

    This is a very yummy dessert with the perfect balance of sweet, tart and salty!

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    Serves: 12


    9x13 pan

    Units: US | Metric


    1. 1
      Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
    2. 2
      Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
    3. 3
      Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
    4. 4
      Spead the firming jello mixture on top of the cream cheese mixture.
    5. 5
      Refridgerate to settle firming and serve chilled.

    Ratings & Reviews:

    • on August 15, 2011


      Absolutely love making Jell-O desserts, & ones like this are really nice, especially in combination with the salty pretzels & the cream cheese! And although I probably could have eaten most of it myself, I managed, somehow, to share almost half of it with a neighbor couple! Definitely on my to-make-again list! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Jello Pretzel Dessert

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 539.0
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 16.2 g
    Cholesterol 61.5 mg
    Sodium 780.4 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 2.1 g
    Sugars 41.6 g
    Protein 6.6 g

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