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    You are in: Home / Recipes / Raspberry Jello Pie Recipe
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    Raspberry Jello Pie

    Raspberry Jello Pie. Photo by Chef Buggsy Mate

    1/2 Photos of Raspberry Jello Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lawsome's Note:

    My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat water in a med. saucepan over medium heat.
    2. 2
      Add in sugar, jello and cornstarch.
    3. 3
      Simmer and stir until thick.
    4. 4
      Arrange berries in even layer over crust.
    5. 5
      Pour jello mixture over top.
    6. 6
      Chill several hours until firm.
    7. 7
      Serve with whipped cream.

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    Ratings & Reviews:

    • on March 25, 2008


      This is a nice and easy pie recipe that you're able to make in advance. The whipped cream is a must. Without it, I think the pie would be a little bit too tart. I really appreciated the ease of prep. Thanks!

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    • on March 13, 2008


      Very Yummy! We all enjoyed this very much...even me, and I do not like Jell-O. I love the simplicity of this recipe and how well the pie holds together when sliced, it makes it a perfect desert to take to a potluck or picnic. As mentioned in the AUS/NZ Swap, I will definitely be making this again real soon :o)

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    • on September 14, 2007


      Thank you Lawsome for a great dessert recipe! Easy to prepare and delicious to eat! I did not have enough fresh raspberries so I added 1 large ripe peach (cut into slices) and some blueberries. Yummy!! 9/14/07 - I now have a digital camera and this is my first Zaar recipe photo!!! Hope you like it Lawsome, we love this recipe! Raspberries and chocolate are two of my favourite things!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Jello Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.2 mg
    Sodium 238.0 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 2.4 g
    Sugars 41.6 g
    Protein 2.6 g

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