Raspberry Jello Pie

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.

Ingredients Nutrition


  1. Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  2. Next add in the frozen raspberries and blackberries.
  3. Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  4. When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.


Most Helpful

Other than the crust -- and I could have used a frozen one -- this is remarkably simple to make. We used frozen raspberries and Marionberries and a crust made from Anme's Recipe#221118. I can picture this filling scooped over vanilla ice cream. Not sophisticated, but certainly delicious!

Lavender Lynn February 26, 2008

This was good. I had to make a few substitions, but it was good none the less. I used froxen mixed berries and cran rasberry juice. The flavor was nice and tart, not over poweringly sweet. Thanks for a great recipe.

MsSally March 26, 2007

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