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    You are in: Home / Recipes / Raspberry Jello Pie Recipe
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    Raspberry Jello Pie

    Raspberry Jello Pie. Photo by Lavender Lynn

    1/3 Photos of Raspberry Jello Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Baby Kato's Note:

    This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
    2. 2
      Next add in the frozen raspberries and blackberries.
    3. 3
      Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
    4. 4
      When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.

    Ratings & Reviews:

    • on February 27, 2008

      55

      Other than the crust -- and I could have used a frozen one -- this is remarkably simple to make. We used frozen raspberries and Marionberries and a crust made from Anme's Anme's Apple Crumb Pie. I can picture this filling scooped over vanilla ice cream. Not sophisticated, but certainly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      This was good. I had to make a few substitions, but it was good none the less. I used froxen mixed berries and cran rasberry juice. The flavor was nice and tart, not over poweringly sweet. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Jello Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 50
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.1 g
    52%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    raspberry juice

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