Raspberry Jello Pie

READY IN: 3hrs 10mins
Recipe by Baby Kato

This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.

Top Review by Lavender Lynn

Other than the crust -- and I could have used a frozen one -- this is remarkably simple to make. We used frozen raspberries and Marionberries and a crust made from Anme's Recipe#221118. I can picture this filling scooped over vanilla ice cream. Not sophisticated, but certainly delicious!

Ingredients Nutrition

Directions

  1. Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  2. Next add in the frozen raspberries and blackberries.
  3. Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  4. When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.

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