Raspberry Jello Ice Cream Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 gelatin mould
ingredients
- 1 package raspberry Jell-O gelatin
- 1 cup hot water
- 1 cup vanilla ice cream
- 1 (9 ounce) can crushed pineapple, undrained
- 1⁄2 cup chopped pecan nuts
- 1 medium banana, sliced
directions
- Combine gelatin and hot water; stir until dissolved.
- Add ice cream and stir well until thoroughly dissolved.
- Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
- Pour into a quart mould and chill until firm.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.